Pizza with turmeric dough


  • 360g cereal flour
  • 200g Manitoba flour
  • 7g salt
  • 3g sugar
  • 7g dry yeast
  • 240g warm water
  • 15g olive oil
  • 4g turmeric

Put the warm water and the yeast in a bowl with the sugar (or honey if you have).
Add the flour a little at a time with the oil and at the last moment the salt.
You should knead the mix for a few minutes with your hands or with the kneader, put in a bowl cover with a film o a rag.
Put in a warm place for about 3 hours. This due the high amount of Manitoba that speedup the leavening, if you can wait for a bit more time you can exchange a bit of Manitoba with standard flour.

A good example of a condiment that can enhance the dough is mozzarella, zucchini flowers and shrimp.

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