- 500g lentils
- 2 sprigs of rosemary
- 2 cloves of garlic
- 400g sausages/sausage
- 300g tomato pulp
- 1 onion
After you have carefully washed the lentils cook in salted water together with garlic and rosemary for about 20 minutes.
To prepare a sauce fry before the onion in the oil then add the tomato pulp.
Combine the sausages, cut into pieces to the sauce and bring to boil, then add the lentils and stir, leaving it on the fire again a few minutes.