LENTILS WITH SAUSAGE

Ingredients 500g lentils 2 sprigs of rosemary 2 cloves of garlic 400g sausages/sausage 300g tomato pulp 1 onion salt   After you have carefully washed the lentils cook in salted water together with garlic and rosemary for about 20 minutes.To prepare a sauce fry before the onion in the oil then add the tomato pulp.Combine

Angela Tiramisù

Ingredients 5 eggs 150g sugar 500g mascarpone Santa lucia or Granarolo 500g Savogliardi cookies 1 tablespoon of brandy milk salt Whip the egg whites with a pinch of salt. Mix egg yolks with sugar, then add mascarpone until you get a smooth cream while continuing to stir, add a tablespoon of brandy. Add the egg