Ingredients 500g lentils 2 sprigs of rosemary 2 cloves of garlic 400g sausages/sausage 300g tomato pulp 1 onion salt After you have carefully washed the lentils cook in salted water together with garlic and rosemary for about 20 minutes.To prepare a sauce fry before the onion in the oil then add the tomato pulp.Combine
Ingredients 5 eggs 150g sugar 500g mascarpone Santa lucia or Granarolo 500g Savogliardi cookies 1 tablespoon of brandy milk salt Whip the egg whites with a pinch of salt. Mix egg yolks with sugar, then add mascarpone until you get a smooth cream while continuing to stir, add a tablespoon of brandy. Add the egg
Ingredients 8 wooden toothpicks 300g slice of pecorino cheese 16 big green olives 8 grains of grapes olive oil with red pepper black pepper Cut the pecorino into cubes of about 1-2 centimetres side, collect them in a bowl, season with a drizzle of oil flavoured with chilli and a pinch of freshly ground pepper.
Ingredients 400g spaghetti 500g broccoli or cauliflower 40g walnuts 3 anchovies fillets 20g breadcrumbs 2 garlic segments 35g olive oil enough black pepper enough salt First of all, wash the broccoli with running water, dividing them into very small florets and removing all the stalks, then steam them for 15 minutes.Chunks the walnuts without mince
Ingredients 360g cereal flour 200g Manitoba flour 7g salt 3g sugar 7g dry yeast 240g warm water 15g olive oil 4g turmeric Put the warm water and the yeast in a bowl with the sugar (or honey if you have).Add the flour a little at a time with the oil and at the last moment the salt.You should knead